Healthy Eating With the Cuisinart Griddler Jr

!9#: Healthy Eating With the Cuisinart Griddler Jr

If you have always wanted to be able to cook amazing food quickly and efficiently without the hassle of lots of cleaning after or if you cannot cook very well, are fed up with boxed meals or plain old sandwiches which are really boring, or are just limited with space, then take a look at the Cuisinart Griddler Jr.

It quickly and evenly grills, panini sandwiches, steaks, fish, chicken, burgers and vegetables and makes the food look nice with seared in Grill marks (which not all grills or sandwich makers can do well). The temperature dial to increase heat makes it simple, and the fact that it heats so well is amazing. The plates do take a bit of time to cool, but they are easy to remove and clean, just take off the plates and soak for a few minutes and nothing sticks.

It is small and compact, so is easily packed up to take to a friends house to make some sandwiches or party snacks such as mini burgers, low fat entrees or chicken/vegetable skewers.

If you have a very small kitchen, or are in a college dorm/apartment then this would be a wonderful addition as it requires little counter space, fits easily on a shelf and is so easy to clean, even when you have cooked ribs on it.

It is small, hence the name "Jr", but it is the perfect size if you have a small space, it is easy to move around when needed and easy to clean. When it opens up flat, you can cook meat for four or more people. The easy to use, one control with 3 heat settings is all that is needed.

You can cook a lot of things healthily on the Cuisinart Griddler Jr. such as the items mentioned previously, hot dogs, quesadillas or even thawed or frozen chicken breasts and steaks. Vegetables are also easy to cook on the grill and taste great, try rinsing some asparagus, throw on a little oil and you have the most perfect tastiest grilled asparagus in 5 minutes, easy to make and healthy too.

Healthy Eating With the Cuisinart Griddler Jr

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Cooking Pork Tenderloin on the Grill

!9#: Cooking Pork Tenderloin on the Grill

Preparing a pork tenderloin on the grill has got to be one of my favorite meals of all time.  It was a regular staple of my cooking arsenal years ago, but over the past few years I have been dealing with a charcoal grill rather than a gas grill, and for the way I like to grill pork tenderloin, it was just too much trouble with the small, portable charcoal grill I had (it was all I had access to).  I tried it several times, but not only was it a challenge getting a full pork loin to fit on that little grill, but I was never able to control the heat well enough to handle the cooking the way I wanted it done.  Now that I have a new Viking gas grill to work with... oh boy, oh boy, oh BOY!

The thing about cooking a pork tenderloin on the grill is that it's really easy to get really good results, and to really impress your friends, family or whomever else might be sitting at your table.  On top of that, cooking pork is actually quite healthy.  Pork is very low in fat, and is very adaptable to many different recipes.  It also takes on flavors very well, so if you want to add a wet or a dry rub, or perhaps a marinade (from a simple store-bought Italian dressing, which is something I like a lot, to more fancy, home-made concoctions handed down through the generations...)  The one thing you do need to be careful about is that because pork is such a low fat content meat, it has a tendency to dry out quickly if it's not prepared properly.

So how do you prepare it properly?  Well, one thing you can do (other than the store bought Italian dressing technique I just mentioned), is to soak your tenderloin in brine for anywhere from 10 to 12 hours, or even as much as 24 hours if you want to.  Brine is simply salt water.  You can add 2 to 3 tablespoons of good salt (I prefer Kosher salt, but many people swear by sea salt) to a quart of water and just let the pork loin soak in that, covered, in the fridge.  Doing this will help ensure you have a nice, juicy pork loin when you take it off the grill.

As for grilling, you will need to cook on 2 different temperatures.  This is why I like my new gas grill so much; I can crank it up to get it good and hot, then just turn the dial down when it's time to slow cook.

Cooking Pork Tenderloin on the Grill

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How to Make a Great Panini

!9#: How to Make a Great Panini

Have you ever had a panini that really just made your mouth water at the mere thought of this? For those who do not know what this incredible Italian sandwich is, read on! In Italy, a Panini (or Panino) is any sandwich, cold or hot! Somehow, in the recent past, it took on a new life as a hot sandwich which has been grilled.

When discussing the crispy, hot sandwich with various restaurant owners, they all stated that you need to ensure that you start with the best ingredients that you can afford. When you think about it, quality starts with quality. The tastiest breads, savory meats, awesome cheeses and other things really make the panini pop when you start eating them.

I always start with my home made sourdough cut to normal bread thickness (about 1/3 inch or 1 centimeter.) I order just enough fresh meat from the deli counter (after requesting a taste to check for freshness!) for that round of sandwiches. I do the same for cheese, making sure it does not have some sort of funky odor that it picked up in the refrigerator case. I make my own roasted red peppers as I cannot stand old rubbery ones. Finally, I choose nice crisp vegetables to top off the Panini! Here is how I build the edible work of art!

1. Start heating up the Panini Press/ Panini Maker
2. Cut a nice piece of crusty bread to the thickness of choice.
3. Layer my meat, veggies then cheese on top of the bread
4. lightly brush olive oil, melted butter or margarine on the top piece of bread (note: if you really want to be naughty, use bacon drippings!)
5. Open the press/maker and place the oiled side on the bottom, then brush the top with the fat of choice.
6 Close and wait. Be sure to check it every couple of minutes so it does not burn!
7 Remove from the maker with a spatula, place on plate and let cool, cut and Eat. Be Careful as the Panini will be very hot coming out of the maker.

And there you have it! A Panini that is fit for Leonardo Da Vinci!

How to Make a Great Panini

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Discount Cuisinart Griddler

!9#: Discount Cuisinart Griddler

www.amazon.com Amazon.com Product Description Compact in size but big in features, Cuisinart's countertop Griddler offers five-in-one functionality as a contact grill, panini press, full grill, full griddle, and half grill/half griddle. The stylish brushed stainless-steel housing looks sleek and modern in the kitchen and features a wide panini-style handle and a hinged floating cover that adjusts to various food thicknesses. On the base, two temperature controls and a function selector are clearly marked and have indicator lights for quick reference and accurate, no-guesswork operation. Open the cover and customize the cooking surface with removable and reversible nonstick grill and griddle plates that snap in and out easily and drain grease to an integrated drip tray for healthier cooking. The Griddler also comes with gourmet recipes and a cleaning scraper tool. The cooking plates, drip tray, and scraper all go safely into the dishwasher. Limited three-year warranty. Buy Cuisinart Gliddler

Discount Cuisinart Griddler

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Barbeque Ribs Recipes: Finding The Right One For You and Your Family

!9#: Barbeque Ribs Recipes: Finding The Right One For You and Your Family

During the grilling season, ribs are always in demand and with good reason. They're delicious, at least when cooked properly. An individual that possesses a great barbeque ribs recipe possesses "gold." It's valuable, in demand. Everyone wants it. There are so many different types of barbeque and sauces. What may be a big hit is one part of the country may be considered odd and unappealing in another. The region in which a person lives will likely determine whether or not a particular taste of flavor is acceptable or not.

One of the best ways to come up with great ribs recipes is to experiment. Mixing up (or purchasing) a few sauces is a terrific way to figure out which one a person and/or their family will end up liking best. A cookbook would be good for this purpose, that is, if an individual plans on making theirs from scratch. Those who rather buy theirs will find a trip to the grocery store worthwhile. In order to not waste food, instead of cooking an entire batch with a particular type of sauce, placing some of each sauce on a few ribs is a great way to taste them without committing to any one of them and potentially ruining the food.

When creating barbeque ribs recipes from scratch, depending on an individual's budget, don't be afraid to try new things. Something which may sound questionable on paper may turn out to be pretty good. Of course, it's always a good idea to look for recipes which includes a person's favorite ingredients. This will significantly increase the likelihood that everyone ends up enjoying the final product. Those that plan on purchasing their sauces may want to give some of the gourmet selections a try. Many of them are the house sauces for major restaurants and are really good.

Another great way to ensure a batch of delicious ribs is to ask for recipes. Often times, family members and friends will have really good one tucked away somewhere. If it is tried and true, give it a shot. It just may soon become a family or personal favorite.

Barbequing is a great deal of fun. Getting family and friends together to enjoy good food and conversation is one of the hallmarks of the summer season and one of the things that people miss most when it's over. Ribs are a grilling staple so be sure to find a good recipe and put it to good use.

Barbeque Ribs Recipes: Finding The Right One For You and Your Family

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Sandwich Maker Cheese Sand & French Toast

!9#: Sandwich Maker Cheese Sand & French Toast

Sandwich Maker Cheese Sand & French Toast

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Cooking With A Gas Grill

!9#: Cooking With A Gas Grill

Cooking foods with a gas grill has exploded in popularity over the years. 60%-80% of all grilling is done over a gas grill. This is due in part because there are so many advantages in cooking with a gas grill over using a charcoal grill. Let's take a closer look at why the gas grill is so popular with the backyard chef.

1. Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.

With charcoal grilling you have to dump in a bag of charcoal, pour lighter fluid all over it and then light them. You will need to constantly check to see if they are burning and it will take 20-30 minutes before the grill is even ready to begin cooking.

2. Gas grills have built in thermometers to assist you in cooking your foods properly. You will know exactly how hot your flame is. Most all charcoal grills lack this important feature.

3. With a gas grill you can cook several different types of food at various temperatures, all at the same time. This is because most every gas grill has separate burner controls so one side of the grill can be hotter than the other side. That makes cooking meats and vegetables so convenient. Some gas grills even have a pot warmer that you can use to heat foods in a pan, such as baked beans, or soup.

4. Another huge advantage of cooking with a gas grill is the weather. You can literally cook with a gas grill year round, even in cold weather climates with snow outside.

5. Gas grills are also much easier to clean than charcoal grills. There are no messy charcoal ashes to dispose of. A gas grill will cool off much faster than charcoal. It will allow you to be able to clean after you are finished eating your meal. You can simply remove a grill section after cooking and scrub it down. It's very quick and easy, with very little mess.

6. One big safety point to keep in mind is that propane is highly flammable. You must follow all the safety instructions when handling propane tanks. Be sure to always inspect the fuel lines and look for any cracks, or leaks. A cracked line or leak could possibly lead to a fire, or even an explosion.

Gas grills are very safe to use as long as you use common sense and follow the precautions. If you see any potential problems, check them out and get them fixed. Be sure to only use propane tanks that are approved for grilling use. Never try to use a homemade tank.

Barbecuing with a gas grill is fun and easy. It's so convenient and the foods that are cooked on a gas grill taste great! It's no wonder they are so popular with homeowners everywhere.

Cooking With A Gas Grill

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